Yeast Flocculation—Sedimentation and Flotation
Unlike most fermentation alcohol beverage production processes, brewers recycle their yeast. This is achieved by employing a yeast culture’s: flocculation, adhesion, sedimentation, flotation, and cropping characteristics. As a consequence of yeast recycling, the quality of the cropped yeast culture’...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-04-01
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| Series: | Fermentation |
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| Online Access: | http://www.mdpi.com/2311-5637/4/2/28 |