Evaluation of the physicochemical and functional properties of Colombian bee pollen

Evaluation of the physicochemical and functional properties of Colombian bee pollen

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ABSTRACT Objective. To establish current knowledge about Colombian bee-pollen from a point of view nutritional and functional, contributing towards creating national technical standards and the identification of chemical differentiation factors for further researches. Material and methods. One hund...

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Bibliographic Details
Main Authors: Carlos Fuenmayor B, Carlos Zuluaga D, Consuelo Díaz M, Marta Quicazán de C, María Cosio, Saverio Mannino
Format: Article
Language:English
Published: Universidad de Cordoba 2014-01-01
Series:Revista MVZ Cordoba
Subjects:
Apis mellifera
dietary supplements food composition
food quality
physicochemical analysis
Online Access:http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/120

Internet

http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/120

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