PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN LOKAL DAN ORGANIK SERTA IMPLIKASINYA TERHADAP PENDIDIKAN KONSUMEN CINTA PRODUK NASIONAL

PREFERENSI KONSUMEN TERHADAP BUAH-BUAHAN LOKAL DAN ORGANIK SERTA IMPLIKASINYA TERHADAP PENDIDIKAN KONSUMEN CINTA PRODUK NASIONAL

The objectives of the study were to analyze factors influencing preferences towards fruits and to measure consumer preference on the three attributes of fruits which is a type of fruit, fruit origin (local and imported), as well as the way of cultivation (organic and non-organic) fruits and determin...

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Bibliographic Details
Main Authors: Ujang Sumarwan, Eny Palupi
Format: Article
Language:Indonesian
Published: Institut Pertanian Bogor 2017-08-01
Series:Jurnal Ilmu Keluarga dan Konsumen
Subjects:
consumer preferences
fruit attributes
local and organic fruit
Online Access:https://jurnal.ipb.ac.id/index.php/jikk/article/view/16044

Internet

https://jurnal.ipb.ac.id/index.php/jikk/article/view/16044

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