The Future Of Entomotourism: The Sustainable Bugs Appetite

Food tourism gained its popularity due to people preference on travelling to a certain location for attending food festivals or sampling various delicacies. Such phenomenon promoted entomotourism especially on food and eco-tourism sector that emphasize the traditional values such as cultural and tr...

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Bibliographic Details
Main Authors: Phuah Kit Teng Kit Teng, Siti Intan Nurdiana Wong Abdullah, Bernard Lim Jit Heng
Format: Article
Language:English
Published: OTS Academy 2022-11-01
Series:Journal on Tourism & Sustainability
Subjects:
Online Access:https://ontourism.academy/journal/index.php/jots/article/view/119