The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting

The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting

This study aimed to assess the nutritional information and structural overview of the BSFL (black soldier fly larva) flours (full fat and defatted). The BSFL flours were obtained by freeze-drying the larvae and the removal of fat using hexane and isopropanol ratio of 3:2 (<i>v</i>/<i&...

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Bibliographic Details
Main Authors: Bongisiwe Zozo, Merrill Margaret Wicht, Vusi Vincent Mshayisa, Jessy van Wyk
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Insects
Subjects:
black soldier fly
insect
proximate
defatting
structural analysis
insect flour
Online Access:https://www.mdpi.com/2075-4450/13/2/168

Internet

https://www.mdpi.com/2075-4450/13/2/168

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