Characterization of Secondary Structure of Pig Hair Fiber Using Fourier-transform Infrared Spectroscopy

Characterization of Secondary Structure of Pig Hair Fiber Using Fourier-transform Infrared Spectroscopy

Hair or bristle is one of the key by-products of humane slaughter of pigs. In the present study, Fourier-transform infrared (FTIR) spectroscopy was used for examining protein secondary structure of hair fiber from different breeds of pigs (Ghungroo, Ninag Megha, Hampshire, and Duroc). Prominent amid...

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Bibliographic Details
Main Authors: N. H. Mohan, M. Choudhury, L. Ammayappan, Prajwalita Pathak, Sujay Chakraborty, R. Thomas, S. Debnath, Maitry Paul, D. K. Sarma
Format: Article
Language:English
Published: Taylor & Francis Group 2022-11-01
Series:Journal of Natural Fibers
Subjects:
pig hair
ftir spectroscopy
protein secondary structure
tensile properties
keratin
Online Access:http://dx.doi.org/10.1080/15440478.2020.1856272

Internet

http://dx.doi.org/10.1080/15440478.2020.1856272

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