Study on the technical requirements of coenzyme Q10 as health food raw materials

Study on the technical requirements of coenzyme Q10 as health food raw materials

ObjectiveTo verify the main quality indexes of coenzyme Q10， and study the quality consistency of coenzyme Q10 produced by different processes.MethodsAccording to the Chinese Pharmacopoeia （2020 version） and national food safety standards， the main quality indexes such as coenzyme Q10 components， mo...

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Bibliographic Details
Main Authors: NING Xiao, JIN Shaoming, SA Yi, LIU Tongtong, ZHAO Mei, ZHOU Gang, CAO Jin
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-04-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
coenzyme q10
health food
raw material
technical requirements
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202304016

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202304016

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