<i>Aspergillus oryzae</i> Fermentation Extract Alleviates Inflammation in <i>Mycoplasma pneumoniae</i> Pneumonia
The filamentous fungus <i>Aspergillus oryzae</i>, also known as koji mold, has been used for centuries in the production of fermented foods in East Asia. <i>A. oryzae</i> fermentation can produce enzymes and metabolites with various bioactivities. In this study, we investigat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/3/1127 |