{'en_US': 'TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS WITH EXTRUDATE OF PUMPKIN\n SEEDS (ZUCCHINI) AND WHEAT GRAINS', 'ru_RU': 'ТЕХНОЛОГИЯ ПРОИЗВОДСТВА ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ C ЭКСТРУДАТОМ СЕМЯН\n ТЫКВЫ (КАБАЧКОВ) И ЗЕРНА ПШЕНИЦЫ'}
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penza State Technological University
2020-04-01
|
| Series: | Инновационная техника и технология |
| Online Access: | https://itit58.ru/index.php/itit/article/view/326 |