Experimental Study on Scallop Sublimation Time in Vacuum Freeze Drying

Bibliographic Details
Main Authors:	Li Min, Jiang Xiaoqiang, Guan Zhiqiang
Format:	Article
Language:	zho
Published:	Journal of Refrigeration Magazines Agency Co., Ltd. 2007-01-01
Series:	Zhileng xuebao
Subjects:	food processing technology The time of sublimation vacuum freeze- drying Scallop
Online Access:	http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2007.03.010

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