Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance

Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance

Abstract Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcit...

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Bibliographic Details
Main Authors: CLAUDIO NOVACK, MARCEL M. BOIAGO, ALINE ZAMPAR, MAURICIO BARRETA, ROSILENE OLIVEIRA, EDUARDO ROSCAMP, JÉSSICA D. DILKIN, TIAGO G. PETROLLI, DENISE N. ARAUJO, FERNANDO C. TAVERNARI, MARCOS T. LOPES, ALEKSANDRO S. DA SILVA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2023-06-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Alternative ingredients
animal nutrition
digestibility
sustainability
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000301310&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000301310&tlng=en

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