Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods

Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods

This study aimed to investigate the differences in the physicochemical and structural characteristics, digestibility, and lipolysis inhibitory potential in vitro of highland barley resistant starches (HBRSs) prepared by autoclaving (HBSA), microwave-assisted autoclaving (HBSM), isoamylase (HBSI) and...

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Bibliographic Details
Main Authors: Cong Wang, Xinyi Tian, Xiayin Zhang, Zhiming Zhang, Xiaoyu Zhang, Xiaoxiong Zeng
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
highland barley
resistant starch
physical and enzymatic modifications
physicochemical characterization
lipolysis inhibitory effect
Online Access:https://www.mdpi.com/1420-3049/28/3/1065

Internet

https://www.mdpi.com/1420-3049/28/3/1065

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