Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice

Gut microbiota-mediated improvement of metabolic disorders by Qingzhuan tea in high fat diet-fed mice

Qingzhuan tea (QZT) is a dark tea which is widely consumed by Chinese national minority whose staple diets are high fat. It has been previously demonstrated that QZT has anti-inflammatory properties, however its preventive and therapeutic mechanism on metabolic syndromes remains unclear. Particularl...

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Bibliographic Details
Main Authors: Lin Feng, Jie Zhou, Liang Zhang, Panpan Liu, Pengcheng Zheng, Shiwei Gao, Chuankui Song, Yongchao Yu, Ziming Gong, Xiaochun Wan
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Journal of Functional Foods
Subjects:
Qingzhuan tea
Gut microbiota
Metabolic syndrome
High-fat diet
Obesity
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621000153

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http://www.sciencedirect.com/science/article/pii/S1756464621000153

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