Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults

Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults

Food consumption has a prominent role in the occurrence of cardiometabolic diseases, however, little is known about the specific influence of cooking methods. This study examined the association between cooking methods and anthropometrics, cardiovascular risk factors, and cardiac damage biomarkers i...

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Bibliographic Details
Main Authors: Montserrat Rodríguez-Ayala, Helena Sandoval-Insausti, Ana Bayán-Bravo, José R. Banegas, Carolina Donat-Vargas, Rosario Ortolá, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
cooking methods
anthropometrics
cardiovascular risk factors
blood pressure
cardiac function biomarkers
older adults
Online Access:https://www.mdpi.com/2072-6643/14/16/3426

Internet

https://www.mdpi.com/2072-6643/14/16/3426

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