Analysis of foodborne disease outbreaks in China in 2019

Analysis of foodborne disease outbreaks in China in 2019

ObjectiveThe epidemiological characteristics of foodborne disease outbreaks in China in 2019 were analyzed to provide scientific basis for further adjustment on prevention and control strategies.MethodsThe data of foodborne disease outbreaks collected by National Foodborne Disease Outbreaks Surveill...

Full description

Bibliographic Details
Main Authors: LI Hongqiu, GUO Yunchang, SONG Zhuangzhi, MA Yongzhong, LU Donglei, YUAN Xiujuan, GUO Wanhua, ZOU Jing, LIU Jikai, LI Weiwei, HAN Haihong, FU Ping
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-11-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
foodborne diseases outbreaks
monitoring
etiologic agents
epidemiology characteristics
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210603?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210603?st=article_issue

Similar Items