Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

Abstract Background Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. This study aimed to assess the associations between types and sources of dietary carbo...

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Bibliographic Details
Main Authors: Rebecca K. Kelly, Tammy Y. N. Tong, Cody Z. Watling, Andrew Reynolds, Carmen Piernas, Julie A. Schmidt, Keren Papier, Jennifer L. Carter, Timothy J. Key, Aurora Perez-Cornago
Format: Article
Language:English
Published: BMC 2023-02-01
Series:BMC Medicine
Subjects:
Coronary heart disease
Stroke
Nutritional epidemiology
Primary prevention
Carbohydrates
Online Access:https://doi.org/10.1186/s12916-022-02712-7

Internet

https://doi.org/10.1186/s12916-022-02712-7

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