Impact of Different Levels of Vitamin D3 in Laying Hens Diet on Various Aspects of the Eggs
An experiment was conducted to assess the impact of vitamin D3, on laying hens' performances, egg yolk fatty acid profile (FA), antioxidant compounds and vitamin transfer in the eggs. For that, one hundred twenty, 34 weeks old Lohmann Brown laying hens, were allocated to completely randomized b...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-07-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/92 |