Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much-needed functional food ingredients for an increas...

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Bibliographic Details
Main Authors: Julio Salazar-Bermeo, Bryan Moreno-Chamba, Rosa Heredia-Hortigüela, Victoria Lizama, María Concepción Martínez-Madrid, Domingo Saura, Manuel Valero, Madalina Neacsu, Nuria Martí
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
functional beverages
<i>Diospyros kaki</i>
ultrasound
natural eutectic
polysaccharides
by-products
Online Access:https://www.mdpi.com/2076-3921/12/5/1085

Internet

https://www.mdpi.com/2076-3921/12/5/1085

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