Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil
Fish skin gelatin films incorporated with various concentrations of cinnamon essential oil (CEO) were prepared and characterized. The results showed that tensile strength (TS), elongation at break (EAB), and water content (WC) of the gelatin based film decreased with the increasing concentrations of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2017-07-01
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| Series: | Aquaculture and Fisheries |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X16300375 |