Food, research, design: What can food studies bring to food design education?
Abstract As the presence and visibility of food design grows in academia, synergies are particularly promising with food studies, which promotes and practises the analysis of cultural, social and political issues concerning the production, distribution and consumption of food in its material and cul...
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| Format: | Article |
| Language: | English |
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Intellect
2017-04-01
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| Series: | International Journal of Food Design |
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| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.15_1 |