Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

This study was designed to evaluate the effects of purple potato extract of the Blue Congo variety (PP) on diabetes and its antioxidant activities after two-week administration tostreptozotocin (STZ)-induced diabetic rats. The activities of PP were evaluated at a dose of 165 mg/kg body weight (b.w.)...

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Bibliographic Details
Main Authors: Paulina Strugała, Olha Dzydzan, Iryna Brodyak, Alicja Z. Kucharska, Piotr Kuropka, Mariana Liuta, Katarzyna Kaleta-Kuratewicz, Agnieszka Przewodowska, Dorota Michałowska, Janina Gabrielska, Natalia Sybirna
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Molecules
Subjects:
purple potatoes
Blue Congo
streptozotocin-induced diabetes mellitus
blood
antidiabetic activity
antioxidant enzymes
markers of oxidative stress
Online Access:https://www.mdpi.com/1420-3049/24/17/3126

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https://www.mdpi.com/1420-3049/24/17/3126

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