Insights on the Potential of Carob Powder (<i>Ceratonia siliqua</i> L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta

Insights on the Potential of Carob Powder (<i>Ceratonia siliqua</i> L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta

The aim of this research was to improve the physical-chemical properties and processability of wheat durum pasta while adding supplementary nutritional benefits. This was accomplished by incorporating carob powder into the conventional wheat pasta recipe. The study investigated the properties of pas...

Full description

Bibliographic Details
Main Authors: Mirabela Ioana Lupu, Cristina Maria Canja, Vasile Padureanu, Adriana Boieriu, Alina Maier, Carmen Badarau, Cristina Padureanu, Catalin Croitoru, Ersilia Alexa, Mariana-Atena Poiana
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
carob powder
pasta
bioactive compounds
pasta properties
compression resistance
sensory analysis
Online Access:https://www.mdpi.com/2076-3417/13/6/3788

Internet

https://www.mdpi.com/2076-3417/13/6/3788

Similar Items