Utilization of Adsorbent Carbon Coconut Shell for Purification of Used Cooking Oil
Cooking oil is one of the primary commodities people need to process food. Repeated use of cooking oil at high-temperature heating produces foul smell that reduces the quality and nutritional value of fried food. Decomposition consists of negative affects quality, but it also results in unfavorab...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Indonesia
2020-09-01
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| Series: | Indonesian Journal of Chemical Analysis |
| Online Access: | https://journal.uii.ac.id/IJCA/article/view/15992 |