The Efficiency of Probiotics Administrated via Different Routes and Doses in Enhancing Production Performance, Meat Quality, Gut Morphology, and Microbial Profile of Broiler Chickens

The Efficiency of Probiotics Administrated via Different Routes and Doses in Enhancing Production Performance, Meat Quality, Gut Morphology, and Microbial Profile of Broiler Chickens

To study the efficiency of <i>Bacillus</i> spp. probiotics administered via different routes and doses, a 6-week grow-out trial was conducted using a total of 378 day-old mixed-sex ROSS308 broiler chickens in a completely randomized block design. Six experimental diets included probiotic...

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Bibliographic Details
Main Authors: Elham A. Soumeh, Astrid Del Rocio Coba Cedeno, Shahram Niknafs, Jacoba Bromfield, Louwrens C. Hoffman
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
antibiotics
broiler chicken
growth performance
gut morphology
nutrient digestibility
probiotics in feed or water
Online Access:https://www.mdpi.com/2076-2615/11/12/3607

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https://www.mdpi.com/2076-2615/11/12/3607

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