Niğde İlindeki Tüketicilerin Sosyo – Demografik Özellikleri İle Organik Gıdalara İlişkin Tutum Ve Bireysel Değerleri Arasındaki Farklılığın İncelenmesine Yönelik Bir Araştırma (A Research for the Examination of the Differences in Customers Attitude towards Organic Foods Their Demographical Characteristics and Individual Values)
The aim of this study is to examine customers’ attitude towards organic foods, and their relationship with demographic and individual values. The study is based on examination from the customers’ perspective of “universalism” and “goodness” which one among the values of the value theory, consist of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dokuz Eylul University
2010-01-01
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| Series: | Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | http://www.sbe.deu.edu.tr/dergi/cilt12.say%C4%B11/murat%20akin.pdf |