Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks
The influence of nanocrystalline cellulose (NCC) supplementation on growth performance, carcass traits, intestinal development, and lipid metabolism was assessed in 600 one-day-old male meat ducks (Cherry Valley ducks) from 1 to 35 d of age. Diets were supplemented with 0, 200, 500, 800 and 1,500 mg...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2016-09-01
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| Series: | Animal Nutrition |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654516300737 |