Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets

Abstract Background Dietary changes are necessary to improve population health and meet environmental sustainability targets. Here we analyse the impact of promotional activities implemented in UK supermarkets on purchases of healthier and more sustainable foods. Methods Three natural experiments ex...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Madison Luick, Lauren Bandy, Carmen Piernas, Susan A. Jebb, Rachel Pechey
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: BMC 2024-06-01
Sarja:BMC Public Health
Aiheet:
Supermarket
Promotions
UK
Food
Health
Sustainability
Linkit:https://doi.org/10.1186/s12889-024-19080-x

Internet

https://doi.org/10.1186/s12889-024-19080-x

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