ASSESSMENT ON THE FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM RICE HUSKS

ASSESSMENT ON THE FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM RICE HUSKS

Rice husks were subjected to processing with hot, compressed water under selected conditions to cause the partial breakdown of xylan into soluble products (mainly xylooligosaccharides, XOS). The reaction media were subjected to membrane processing, endoxylanase treatment and ion exchange to obtain p...

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Bibliographic Details
Main Authors: Patricia Gullón, Nuria Salazar, María Jesús González Muñoz, Miguel Gueimonde, Patricia Ruas-Madiedo, Clara G. de los Reyes-Gavilán, Juan Carlos Parajó
Format: Article
Language:English
Published: North Carolina State University 2011-07-01
Series:BioResources
Subjects:
Rice husks
Xylooligosaccharides
Prebiotic
Intestinal microbiota
qPCR
Short chain fatty acids
Online Access:http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_3_3096_Gullon_SGGRRP_Assess_Ferment_Xylooligosach_Rice_Husks_1523.pdf

Internet

http://www.ncsu.edu/bioresources/BioRes_06/BioRes_06_3_3096_Gullon_SGGRRP_Assess_Ferment_Xylooligosach_Rice_Husks_1523.pdf

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