Gullón, P., Salazar, N., Muñoz, M. J. G., Gueimonde, M., Ruas-Madiedo, P., Reyes-Gavilán, C. G. d. l., & Parajó, J. C. (2011). ASSESSMENT ON THE FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM RICE HUSKS. North Carolina State University.
Chicago Style (17th ed.) CitationGullón, Patricia, Nuria Salazar, María Jesús González Muñoz, Miguel Gueimonde, Patricia Ruas-Madiedo, Clara G. de los Reyes-Gavilán, and Juan Carlos Parajó. ASSESSMENT ON THE FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM RICE HUSKS. North Carolina State University, 2011.
MLA (9th ed.) CitationGullón, Patricia, et al. ASSESSMENT ON THE FERMENTABILITY OF XYLOOLIGOSACCHARIDES FROM RICE HUSKS. North Carolina State University, 2011.
Warning: These citations may not always be 100% accurate.