Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity

Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity

Using a multi-analytical approach, this paper aimed to investigate the effect of apple juice enrichment with <i>Arbutus unedo</i> and <i>Diospyros kaki</i> fruits, <i>Myrtus communis</i> berry extract, <i>Acca sellowiana,</i> or <i>Crocus sativus...

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Bibliographic Details
Main Authors: Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, Paola Montoro, Carlo Ignazio Giovanni Tuberoso
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
<i>Malus domestica</i> L.
by-products
phenolic compounds
LC-PDA/MS QTof
UPLC-PDA
HPLC-ELSD
Online Access:https://www.mdpi.com/2304-8158/12/1/105

Internet

https://www.mdpi.com/2304-8158/12/1/105

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