Transport to the Slaughterhouse Affects the <i>Salmonella</i> Shedding and Modifies the Fecal Microbiota of Finishing Pigs

Transport to the Slaughterhouse Affects the <i>Salmonella</i> Shedding and Modifies the Fecal Microbiota of Finishing Pigs

Contaminated pork is a significant source of foodborne Salmonellosis. Pork is contaminated at the slaughterhouse and the intestinal content is the predominant source of <i>Salmonella</i> for carcass contamination. The prevalence of <i>Salmonella</i>-positive pigs increases si...

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Detalhes bibliográficos
Main Authors: Francesca Romana Massacci, Alessandra Morelli, Lucilla Cucco, Adrien Castinel, Roberta Ortenzi, Silvia Tofani, Giovanni Pezzotti, Jordi Estellé, Marta Paniccià, Chiara Francesca Magistrali
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2020-04-01
Colecção:Animals
Assuntos:
swine
infection
<i>Salmonella</i>
intestinal composition
Acesso em linha:https://www.mdpi.com/2076-2615/10/4/676

Internet

https://www.mdpi.com/2076-2615/10/4/676

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