Preliminary research on seed yield and nutritional traits of desi chickpea (Cicer arietinum L.) grown in Central Italy in spring sowing
In Italy, chickpea (Cicer arietinum L.) cultivation of the kabuli type is predominant, with local landraces of the desi type, including the Apulian black chickpea, occurring almost exclusively in the south. However, increasing interest in the desi type on the part of farmers and consumers is based o...
Main Author: | Paolo CASINI |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2022-04-01
|
Series: | Acta Agriculturae Slovenica |
Subjects: | |
Online Access: | https://journals.uni-lj.si/aas/article/view/13063 |
Similar Items
-
Changes in photosynthetic carbon metabolism in senescent leaves of chickpea, Cicer arietinum L.
by: Chandrashekhar V. Murumkar, et al.
Published: (2014-01-01) -
Heterosis, inbreeding depression and components of heterosis in chickpea (Cicer arietinum L.) under irrigated and rainfed conditions
by: B.L. Kumhar, et al.
Published: (2016-12-01) -
The Effect of Different Sowing Dates and Sowing Densities on Some Agricultural Characteristics of Chickpea (Cicer arietinum L.) in Diyarbakır Ecological Conditions
by: Zübeyir TÜRK, et al.
Published: (2019-02-01) -
Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
by: Nabila Begum, et al.
Published: (2023-09-01) -
Genetic diversity in Iranian chickpea (Cicer arietinum L.) landraces as revealed by microsatellite markers
by: Mohammad Reza NAGHAVI, et al.
Published: (2012-09-01)