Integrating nutrition and culinary medicine into preclinical medical training

Integrating nutrition and culinary medicine into preclinical medical training

Abstract Background Poor nutrition is a leading cause of preventable death, but is inconsistently taught in medical education and inadequately discussed in medical care. To overcome this problem, we developed a hybrid nutrition team-based learning/culinary medicine approach to integrate practical nu...

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Bibliographic Details
Main Authors: Emily A. Johnston, Maria Torres, Sara Goldgraben, Christopher M. Burns
Format: Article
Language:English
Published: BMC 2024-09-01
Series:BMC Medical Education
Subjects:
Nutrition
Culinary medicine
Team-based learning
Prevention
Undergraduate medical education
Registered dietitian nutritionist
Online Access:https://doi.org/10.1186/s12909-024-05795-3

Internet

https://doi.org/10.1186/s12909-024-05795-3

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