Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers
A wide range of biorelevant applications, particularly in pharmaceutical formulations and the food and cosmetic industries, require the stabilization of two water-soluble blended components which would otherwise form incompatible biphasic mixtures. Such water-in-water emulsions can be achieved using...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2017-11-01
|
| Series: | ACS Central Science |
| Online Access: | http://dx.doi.org/10.1021/acscentsci.7b00436 |