Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers

Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers

A wide range of biorelevant applications, particularly in pharmaceutical formulations and the food and cosmetic industries, require the stabilization of two water-soluble blended components which would otherwise form incompatible biphasic mixtures. Such water-in-water emulsions can be achieved using...

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Bibliographic Details
Main Authors:	Maria Inam, Joseph R. Jones, Maria M. Pérez-Madrigal, Maria C. Arno, Andrew P. Dove, Rachel K. O’Reilly
Format:	Article
Language:	English
Published:	American Chemical Society 2017-11-01
Series:	ACS Central Science
Online Access:	http://dx.doi.org/10.1021/acscentsci.7b00436

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