Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect

Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect

This study aimed to reuse groundnut oil processing by-product, groundnut cake (GNC) for the low-cost production of prodigiosin (PG) via microbial technology and to assess its novel potential application for the management of black pepper nematodes. <i>Serratia marcescens</i> TUN02 was fo...

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Bibliographic Details
Main Authors: Thi Hanh Nguyen, San-Lang Wang, Manh Dung Doan, Thi Huyen Nguyen, Thi Ha Trang Tran, Thi Ngoc Tran, Chien Thang Doan, Van Anh Ngo, Nhat Duoc Ho, Van Chung Do, Anh Dzung Nguyen, Van Bon Nguyen
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agronomy
Subjects:
organic wastes
groundnut cake
prodigiosin
<i>Serratia marcescens</i>
fermentation
<i>Meloidogyne incognita</i>
Online Access:https://www.mdpi.com/2073-4395/12/1/41

Internet

https://www.mdpi.com/2073-4395/12/1/41

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