Effect of enzymatic treatments on lycopene in vitro bioaccessibility in high pressure homogenized tomato puree and chromoplast fraction
Lycopene is a micro-nutrient to which health benefits have been ascribed. After high pressure homogenization, a decrease in lycopene in vitro bioaccessibility in tomato puree was reported. It was suggested that a new fiber network was formed entrapping lycopene. In addition, the chromoplast sub-str...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CAN THO UNIVERSITY PUBLISHING HOUSE
2015-11-01
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| Series: | Can Tho University Journal of Science |
| Subjects: | |
| Online Access: | https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/263 |