IMPROVING PEMPEK’S SHELF LIFE USING YAM’S STARCH BASED BIOPLASTICS PACKAGING WITH ADDITION OF CLOVE OIL
This study aimed to determine the effect of yam starch and clove oil based bioplastics packaging on the microbiological and sensory properties of pempek during storage. This research was carried out by using different packaging on pempek: bioplastics and polyethylene plastic. Pempek in each group wa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2023-08-01
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| Series: | Jurnal Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jtp.ub.ac.id/index.php/jtp/article/view/1258/1130 |