Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves
The chemical composition and the links between different groups of substances (content of dry substances, monosaccharides, saccharose, sum of sugars, titratable acids, proanthocyanidins, anthocyanidins, water soluble pectine, protopectin, sum of pectines and sugar-acid index) have been studied in hy...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2009-10-01
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| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/66260 |