Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves
The chemical composition and the links between different groups of substances (content of dry substances, monosaccharides, saccharose, sum of sugars, titratable acids, proanthocyanidins, anthocyanidins, water soluble pectine, protopectin, sum of pectines and sugar-acid index) have been studied in hy...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2009-10-01
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| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/66260 |
| _version_ | 1811303624265957376 |
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| author | О. О. Ріхтер Є. П. Шоферістов |
| author_facet | О. О. Ріхтер Є. П. Шоферістов |
| author_sort | О. О. Ріхтер |
| collection | DOAJ |
| description | The chemical composition and the links between different groups of substances (content of dry substances, monosaccharides, saccharose, sum of sugars, titratable acids, proanthocyanidins, anthocyanidins, water soluble pectine, protopectin, sum of pectines and sugar-acid index) have been studied in hybrids fruits of Persica vulgaris Mill, subsp. erytrocarpa Zajats and Persica vulgaris Mill, subsp. atropurpurea (Schneid.) Zajats. The obtained data were compared with the characteristics typical for fruits of P. vulgaris Mill, subsp. nectarina (Ait.) Shof. and P. vulgaris Mill. Brief information about the biology of obtained distant hybrids forms have been given. The content of anthocyanine pigments (Cy-3-Glu, Cy-3- Ara, Cy-3-(6-Kum)- Glu) in fruits and leaves of different taxons for genus Persica Mill, has been analysed. |
| first_indexed | 2024-04-13T07:51:07Z |
| format | Article |
| id | doaj.art-55be09100d60468fb4bd5e5ba237bd24 |
| institution | Directory Open Access Journal |
| issn | 2518-1017 2518-7457 |
| language | English |
| last_indexed | 2024-04-13T07:51:07Z |
| publishDate | 2009-10-01 |
| publisher | Ukrainian Institute for Plant Variety Examination |
| record_format | Article |
| series | Plant Varieties Studying and Protection |
| spelling | doaj.art-55be09100d60468fb4bd5e5ba237bd242022-12-22T02:55:32ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572009-10-0101(9)425010.21498/2518-1017.1(9).2009.6626066260Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leavesО. О. Ріхтер0Є. П. Шоферістов1Nikitsky Botanical GardenNikitsky Botanical Garden - National Scientific Centre NAANThe chemical composition and the links between different groups of substances (content of dry substances, monosaccharides, saccharose, sum of sugars, titratable acids, proanthocyanidins, anthocyanidins, water soluble pectine, protopectin, sum of pectines and sugar-acid index) have been studied in hybrids fruits of Persica vulgaris Mill, subsp. erytrocarpa Zajats and Persica vulgaris Mill, subsp. atropurpurea (Schneid.) Zajats. The obtained data were compared with the characteristics typical for fruits of P. vulgaris Mill, subsp. nectarina (Ait.) Shof. and P. vulgaris Mill. Brief information about the biology of obtained distant hybrids forms have been given. The content of anthocyanine pigments (Cy-3-Glu, Cy-3- Ara, Cy-3-(6-Kum)- Glu) in fruits and leaves of different taxons for genus Persica Mill, has been analysed.http://journal.sops.gov.ua/article/view/66260 |
| spellingShingle | О. О. Ріхтер Є. П. Шоферістов Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves Plant Varieties Studying and Protection |
| title | Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves |
| title_full | Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves |
| title_fullStr | Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves |
| title_full_unstemmed | Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves |
| title_short | Pomological and biochemical peculiarities of peach hybrids and varieties for genus Persica Mill. (Prunus persica Borkh.) with anthocyanidin Persica vulgaris Mill, pigmentation of fruits pulp and leaves |
| title_sort | pomological and biochemical peculiarities of peach hybrids and varieties for genus persica mill prunus persica borkh with anthocyanidin persica vulgaris mill pigmentation of fruits pulp and leaves |
| url | http://journal.sops.gov.ua/article/view/66260 |
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