Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from <i>Streptococcus thermophilus</i> SBC8781 during Soy Milk and Cow Milk Fermentation

Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from <i>Streptococcus thermophilus</i> SBC8781 during Soy Milk and Cow Milk Fermentation

The immunomodulatory properties of exopolysaccharides (EPSs) produced by <i>Streptococcus thermophilus</i> have not been explored in depth. In addition, there are no comparative studies of the functional properties of EPSs produced by streptococci in different food matrices. In this work...

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Bibliographic Details
Main Authors: Hajime Nakata, Yoshiya Imamura, Sudeb Saha, René Emanuel Lobo, Shugo Kitahara, Shota Araki, Mikado Tomokiyo, Fu Namai, Masanori Hiramitsu, Takashi Inoue, Keita Nishiyama, Julio Villena, Haruki Kitazawa
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
<i>Streptococcus thermophilus</i> SBC8781
exopolysaccharides
soy milk
cow milk
immunomodulatory activities
intestinal epithelial cells
Online Access:https://www.mdpi.com/2304-8158/12/12/2374

Internet

https://www.mdpi.com/2304-8158/12/12/2374

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