Preparation, Amino Acid Composition, Peptide Fractionation, Thermal and pH Activity Stability of Featherback (Chitala Ornata) Skin Gelatin Hydrolysate with Zinc-Binding Capacity

Preparation, Amino Acid Composition, Peptide Fractionation, Thermal and pH Activity Stability of Featherback (Chitala Ornata) Skin Gelatin Hydrolysate with Zinc-Binding Capacity

This research serves as an initial exploration into a novel zinc carrier derived from gelatin obtained from the skin of featherback fish (Chitala ornata), which is a natural source. The skin was found to contain approximately 63.23 ± 0.51 % moisture, 71.18 ± 1.82 % crude protein, 9.13 ± 3.40 % crude...

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Bibliographic Details
Main Authors: Tam D. L. Vo, Thinh N. Tran, Bao C. Vo, Minh C. Tran, Quynh V. N. Nguyen, Bao N. Nguyen, Truc M. X. Le, Nhi H. Y. Bui, Hien T.N. Nguyen
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2023-12-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/14206

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https://www.cetjournal.it/index.php/cet/article/view/14206

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