Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.

Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.

Volatile compounds (VCs) in grapevine berries play an important role in wine quality; however, such compounds and vine development can be sensitive to environmental conditions. Due to this sensitivity, changes in temperature patterns due to global warming are likely to further impact grape productio...

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Bibliographic Details
Main Authors: Francisco Campos-Arguedas, Guillaume Sarrailhé, Paméla Nicolle, Martine Dorais, Nicholas J. B. Brereton, Frederic E. Pitre, Karine Pedneault
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Plant Science
Subjects:
fruit aroma
secondary metabolites
gas chromatography-mass spectrometry
climate change
berry ripening
abiotic stress
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.862259/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.862259/full

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