A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

The chemical composition of any food material can be analyzed well by employing various analytical techniques. The physical properties of food are no less important than chemical composition as results obtained from authentic measurement data are able to provide detailed information about the food....

Full description

Bibliographic Details
Main Authors: Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Applied Sciences
Subjects:
food industry
food physics
quality control
physical methods
Online Access:https://www.mdpi.com/2076-3417/12/4/2004

Internet

https://www.mdpi.com/2076-3417/12/4/2004

Similar Items