Mineral and Microbiological Analysis of Spices and Aromatic Herbs

Mineral and Microbiological Analysis of Spices and Aromatic Herbs

Spices and aromatic herbs have always had great historical importance in human nutrition. Their use has been documented for centuries as a rich source of bioactive compounds; they have been used for their health benefits and also for flavoring or coloring food. However, despite the many health prope...

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Bibliographic Details
Main Authors: Nicola Cicero, Teresa Gervasi, Alessandra Durazzo, Massimo Lucarini, Antonio Macrì, Vincenzo Nava, Filippo Giarratana, Roberta Tardugno, Rossella Vadalà, Antonello Santini
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
spices
aromatic herbs
minerals
chemical analysis
microbiological analysis
Online Access:https://www.mdpi.com/2304-8158/11/4/548

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https://www.mdpi.com/2304-8158/11/4/548

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