Improving Tenderness of Spent Layer Hens Meat Using Papaya Leaves (Carica papaya)
Two experiments were performed to study the use of papaya leaves as a meat tenderizer. The first experiment was to evaluate the effect of papaya dry leaves added to hen’s diet before slaughter. Spent hens (n=48) were used, half of them were fed a concentrate ration containing10% dried papaya leaves...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2013-01-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/pdf-files/33_1/73-76.pdf |