Fatty Acid Indices and the Nutritional Properties of <i>Karakul</i> Sheep Meat

Fatty Acid Indices and the Nutritional Properties of <i>Karakul</i> Sheep Meat

This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 <i>Karakul</i> sheep from NE Romania). The effect of age at slaughter and the influence of muscle region were studied for nutritional parameters, especially the fatty acids from lipid frac...

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Bibliographic Details
Main Authors: Otilia Cristina Murariu, Florin Murariu, Gabriela Frunză, Marius Mihai Ciobanu, Paul Corneliu Boișteanu
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
food quality
sheep meat
nutritional properties
human health
Online Access:https://www.mdpi.com/2072-6643/15/4/1061

Internet

https://www.mdpi.com/2072-6643/15/4/1061

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