Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi

Pangandaran Regency is famous for salted fish, both for consumption by the surrounding community and for souvenirs. In the salty fish production process, of course, a lot of liquid waste is produced. The method of preparation, washing and soaking are the three stages that make the most wastewater in...

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Bibliographic Details
Main Authors: Widya Pangestika, Arif Baswantara, Nusaibah Nusaibah, David Indra Widianto, Arpan Nasri Siregar, Eneng Wulan Rahmawati
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2022-12-01
Series:Agrointek
Subjects:
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/14192