Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi
Pangandaran Regency is famous for salted fish, both for consumption by the surrounding community and for souvenirs. In the salty fish production process, of course, a lot of liquid waste is produced. The method of preparation, washing and soaking are the three stages that make the most wastewater in...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2022-12-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/14192 |
| _version_ | 1797975866437795840 |
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| author | Widya Pangestika Arif Baswantara Nusaibah Nusaibah David Indra Widianto Arpan Nasri Siregar Eneng Wulan Rahmawati |
| author_facet | Widya Pangestika Arif Baswantara Nusaibah Nusaibah David Indra Widianto Arpan Nasri Siregar Eneng Wulan Rahmawati |
| author_sort | Widya Pangestika |
| collection | DOAJ |
| description | Pangandaran Regency is famous for salted fish, both for consumption by the surrounding community and for souvenirs. In the salty fish production process, of course, a lot of liquid waste is produced. The method of preparation, washing and soaking are the three stages that make the most wastewater in salting fish. Salted fish processing liquid waste is an organic waste that can be reduced its pollution parameters through ozonation technology. This study aims to study the effect of effluent pH and ozonation time on the level of degradation of effluent pollution parameters, such as: TSS, TDS, COD, BOD5, and salinity. From the analysis results, it is known that the process of flowing ozone for 80 minutes at pH 9 can reduce TSS, TDS, and salinity to the maximum, by 86.23%, 62.42%, and 61.38%, respectively. The most reductions in COD and BOD5 were achieved after giving ozone for 20 minutes at pH 10, as much as 52.20% and 54.69%, respectively. It is known that the TSS and TDS of wastewater that has been given ozone may be below the quality standard set by the Minister of the Environment, but this does not yet apply to levels of COD and BOD5. Additional processing is required so that the COD and BOD5 values can be below the quality standards recommended by the Minister of the Environment. |
| first_indexed | 2024-04-11T04:42:16Z |
| format | Article |
| id | doaj.art-55e47197233240f385aa110c8696c237 |
| institution | Directory Open Access Journal |
| issn | 1907-8056 2527-5410 |
| language | English |
| last_indexed | 2024-04-11T04:42:16Z |
| publishDate | 2022-12-01 |
| publisher | Universitas Trunojoyo Madura |
| record_format | Article |
| series | Agrointek |
| spelling | doaj.art-55e47197233240f385aa110c8696c2372022-12-28T03:47:22ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102022-12-0116454155010.21107/agrointek.v16i4.141926257Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasiWidya Pangestika0Arif Baswantara1Nusaibah Nusaibah2David Indra Widianto3Arpan Nasri Siregar4Eneng Wulan Rahmawati5Politeknik Kelautan dan Perikanan PangandaranPoliteknik Kelautan dan Perikanan PangandaranPoliteknik Kelautan dan Perikanan PangandaranPoliteknik Kelautan dan Perikanan PangandaranPoliteknik Kelautan dan Perikanan PangandaranPoliteknik Kelautan dan Perikanan PangandaranPangandaran Regency is famous for salted fish, both for consumption by the surrounding community and for souvenirs. In the salty fish production process, of course, a lot of liquid waste is produced. The method of preparation, washing and soaking are the three stages that make the most wastewater in salting fish. Salted fish processing liquid waste is an organic waste that can be reduced its pollution parameters through ozonation technology. This study aims to study the effect of effluent pH and ozonation time on the level of degradation of effluent pollution parameters, such as: TSS, TDS, COD, BOD5, and salinity. From the analysis results, it is known that the process of flowing ozone for 80 minutes at pH 9 can reduce TSS, TDS, and salinity to the maximum, by 86.23%, 62.42%, and 61.38%, respectively. The most reductions in COD and BOD5 were achieved after giving ozone for 20 minutes at pH 10, as much as 52.20% and 54.69%, respectively. It is known that the TSS and TDS of wastewater that has been given ozone may be below the quality standard set by the Minister of the Environment, but this does not yet apply to levels of COD and BOD5. Additional processing is required so that the COD and BOD5 values can be below the quality standards recommended by the Minister of the Environment.https://journal.trunojoyo.ac.id/agrointek/article/view/14192bod5codsalinitytdsand tss |
| spellingShingle | Widya Pangestika Arif Baswantara Nusaibah Nusaibah David Indra Widianto Arpan Nasri Siregar Eneng Wulan Rahmawati Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi Agrointek bod5 cod salinity tds and tss |
| title | Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi |
| title_full | Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi |
| title_fullStr | Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi |
| title_full_unstemmed | Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi |
| title_short | Penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi |
| title_sort | penanganan limbah cair hasil pengolahan ikan asin dengan menggunakan metode ozonisasi |
| topic | bod5 cod salinity tds and tss |
| url | https://journal.trunojoyo.ac.id/agrointek/article/view/14192 |
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