Research Progress of Physical Field Thawing on Foods
Freezing is an important method for food preservation, and some frozen foods still require separate thawing processes before consumption. Traditional thawing methods suffer from issues such as uneven temperature rise, long processing time, and significant loss of juices. As a new thawing technology,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050289 |